Balsamic Roasted Bacon Brussels Sprouts

Yield:
Serves 5

Preparation Time:
10 min; Cook: 20 min; Total: 30 min

Fiber Rich - Gluten Free - Nutritious and Delicious

Ingredients:

  1. 2 pounds brussels sprouts, ends trimmed and halved or quartered depending on size
  2. 1/4 white onion, thinly sliced
  3. 8 ounces bacon, chopped
  4. 3 cloves garlic, minced
  5. 2 tablespoons balsamic vinegar
  6. 1 tablespoon maple syrup
  7. 1/4 teaspoon cayenne pepper
Directions:

Preheat oven to 425 degrees F

On a large baking sheet, combine prepared brussels sprouts with onion and bacon.

Roast in oven for 15 minutes, stir and then roast for another 10 minutes or until bacon is crisp.

Remove from oven, but leave oven on. Toss with garlic, vinegar, maple syrup, and cayenne pepper. Roast in oven for another 5 minutes or until browned and crispy.

Recipe, photo and food styling by Webstop


TDS 3