Boneless Pork Loin Roast with Herbed Pepper Rub

Yield:
Serves 6-8, with leftovers

Ingredients:

  1. 1 (3 lb.) boneless pork loin roast
  3. Herbed Pepper Rub:
  4. 2 Tablespoons cracked black pepper
  5. 2 Tablespoons grated Parmesan cheese
  6. 2 teaspoons dried basil
  7. 2 teaspoons dried rosemary
  8. 2 teaspoons dried thyme
  9. 1/4 teaspoon garlic powder
  10. 1/4 teaspoon salt
Directions:

Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.

Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.

Recipe courtesy of National Pork Board.

For more information about The Other White Meat, visit TheOtherWhiteMeat.com.


TDS 3