Mexican Fiesta Soup

Yield:
4 servings

Ingredients:

  1. 1 cup chunky salsa
  2. 1 can (15 oz.) black beans, drained
  3. 1 cup frozen whole kernel corn
  4. 1 cup chopped, cooked turkey
  5. 1 can (14 oz.) chicken broth
  6. sour cream and cilantro for parnish
Directions:

In a large saucepan, combine the salsa, black beans, corn, turkey and broth. Bring to a full boil over medium high heat. Reduce heat and simmer for 5 minutes. Top each serving with sour cream and cilantro.


TDS 3