Iced Tea Ice Pops

Yield:
Makes 8 servings

A refreshing treat in your favorite iced tea flavors

Ingredients:

  1. 4 cups cold water
  2. 1/3 cup lemon, peach, tangerine or raspberry iced tea mix
Directions:

In a medium bowl, combine water and iced tea mix, stirring until dissolved.

Pour into molds*. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.

*Paper or plastic cups can be used in place of molds. Fill the cup with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.


TDS 3