Chocolate Chip Pumpkin Bread

Yield:
2 loaves

Preparation Time:
10 min: Cook: 1 hour

Ingredients:

  1. 3 cups flour
  2. 2 teaspoons cinnamon
  3. 1/2 teaspoon salt
  4. 1 teaspoon baking soda
  5. 4 eggs
  6. 2 cups granulated sugar
  7. 2 cups canned solid pack pumpkin
  8. 1 1/4 cups vegetable oil
  9. 1 1/2 cups chocolate chips
Directions:

Preheat oven to 350 degrees F

Coat two 8x4-inch loaf pans with nonstick cooking spray.

In a large bowl, combine flour, cinnamon, baking soda and salt.

In a medium bowl, beat the eggs, sugar, pumpkin and oil.

Stir into dry ingredients just until moistened; fold in chocolate chips.

Pour into prepared loaf pans.

Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


TDS 3