Mushroom Spinach Dip

Yield:
3 cups

Ingredients:

  1. 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  2. 1 pkg. (12 oz.) sour cream
  3. 1 cup mayonnaise
  4. 1 pkg. vegetable soup mix
  5. 1 cup chopped fresh mushrooms
  6. 3 green onions, finely chopped
Directions:

In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate at least 2 hours before serving. Serve with crackers or fresh vegetables.


TDS 3