Asian Beef and Noodles

Ingredients:

  1. 1 1/4 pounds ground beef
  2. 2 packages (3 ounces each) Asian-flavored instant ramen noodles, broken up
  3. 2 cups frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts
  4. 2 cups water
  5. 1/4 teaspoon ground ginger
  6. 2 tablespoons thinly sliced green onion
Directions:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with one seasoning packet from noodles and set aside. Pour off drippings.

Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion.

Recipe provided by National Cattlemen's Beef Association


TDS 3