Erickson's Thriftway Recipes
https://11.webstophq.com/Recipes/Detail/4982/
Fruit Salad with Raspberry Vinaigrette
Yield: 1-1/4 cup
Ingredients
| 1 | pkg. | (10 oz.) frozen sweetened raspberries, thawed and drained | |
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| 1/3 | cup | seedless raspberry jam | |
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| 2 | tablespoons | cider vinegar | |
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| 2 | tablespoons | lemon juice | |
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| 1/2 | cup | oil, olive or vegetable | |
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| 1/8 | teaspoon | salt | |
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| dash pepper | |||
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| dash ground nutmeg | |||
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| assorted fresh fruit | |||
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Directions:
In a blender, process raspberries until pureed. Strain to remove seeds.
Return puree to the blender. Add the jam, vinegar and lemon juice. Cover and process until smooth.
Add the oil, salt, pepper and nutmeg. Cover and process until blended.
Serve with fruit.
Please note that some ingredients and brands may not be available in every store.
Erickson's Thriftway Recipes
https://11.webstophq.com/Recipes/Detail/4982/
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