Erickson's Thriftway Recipes
https://11.webstophq.com/Recipes/Detail/5743/Double_Wrap_Tacos
Double Wrap Tacos
Use ground beef or turn this into a meatless meal by substituting a plant based ground meat alternative
Yield: 4 servings (2 tacos per serving)
Preparation Time: 30 minutes
Ingredients
| 1 | pound | ground beef or plant based ground meat alternative | |
|
|
|||
| 1 | package | taco seasoning mix | |
|
|
|||
| 1 | medium onion, chopped | ||
|
|
|||
| 1 | medium tomato, chopped | ||
|
|
|||
| 1 | can | (15 ounce) black beans, rinsed and drained | |
|
|
|||
| Shredded lettuce | |||
|
|
|||
| Shredded cheddar or Monterey Jack cheese | |||
|
|
|||
| Sour cream | |||
|
|
|||
| Salsa | |||
|
|
|||
| Guacamole | |||
|
|
|||
| Avocado, chopped | |||
|
|
|||
| 8 | crispy corn taco shells | ||
|
|
|||
| 8 | (6- inch) flour tortillas | ||
|
|
|||
Directions:
In a large skillet brown ground beef or plant based ground meat alternative.
Add taco seasoning mix and prepare according to package instructions.
Heat taco shells and tortillas as package directs.
Wrap a flour tortilla around a crispy corn taco shell or double stack two flour tortillas or stack two taco shells together - just make sure to double up!
Please note that some ingredients and brands may not be available in every store.
Erickson's Thriftway Recipes
https://11.webstophq.com/Recipes/Detail/5743/Double_Wrap_Tacos
Be the first to comment on this recipe!
Add a Comment Login